1 cup quinoa
2 cups water
pinch of salt
2 tablespoons applesauce (we make our own).
2 tablespoons shredded coconut
goat milk to taste
Rinse dry quinoa. Place quinoa, salt, and water in a medium pot. Bring to a boil over medium heat. Simmer the quinoa until all of the water is absorbed. Stir occasionally. Turn off the flame and allow quinoa to cool slightly.
In a bowl, combine a heaping spoonful of quinoa, applesauce, a sprinkling of coconut, and a splash of goat milk.